See how Parmigiano Regiano is producedVisit one of the most famous vinegar-makers in the worldTour a local vineyardTaste all the productsSavor an authentic lunch in a typical Trattoria of the region
Learn about, taste, and go behind the scenes of Emilian cuisine on a 7-hour tour. Tour a dairy factory, a vinegar-production site, and a wine cellar. Taste delicious Parmigiano Reggiano, Modena vinegar, and Lambrusco wine.Begin with an 800 AM pickup from your hotel in Bologna and head toward a dairy production site via a private transfer.
Once there, tour the grounds with a guide and learn about the production of the worlds favorite cheese, Parmigiano Reggiano. Snack on a sample of the delicious creation before heading to Acetaia, where youll see how the traditional balsamic vinegar of Modena is made. Taste some of the gold of Modena.
Transfer to a wine cellar, where youll hear about the work that goes behind creating the delicious Lambrusco and Pignoletto wines. Taste some of this local treat and then cap the tour off with a light lunch in a traditional Italian restaurant. Return to your hotel in Bologna around 230 PM.
Pickup in all Hotel and station of Bologna and Modena - Please provide your hotel address and nameOpen Map
Product ID: 1970