In the morning, at 1130 a.m. We will make a guided tour of the traditional maritime museum. We will discover the art of fishing from the Phoenician era, at the end, we will finish with the espetada where we will taste and learn the art of cooking fish.All accompanied by our guide on a private tour.
The espeto skewers of Malaga, is a way to cook the fish that fishermen once cooked. An ancient tradition that still exists. Nominated for Intangible Heritage of Humanity, knowing the process of cooking fish on the coast of Malagea is an experience. We will also visit the maritime museum. All this on a private tour of about 3 hours.
Meet your tour guide at Calle Bolivia, 26, 29018 MalagaOpen Map
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