In the morning, first time and after pick-up at the hotel apartment. We will move to the area of Aracena, in Huelva. There we will discover life in the field of the Iberian pig. We continue to the factory where the famous pork hams are dried. We can taste some of their hams in the dryer itself.At the end of the visit, we moved to the town of Aracena to taste some of the traditional dishes.
enjoying free time to buy handmade products.in the afternoon, we return to the hotel
Iberian ham is the most famous dish of Spanish cuisine. Knowing the elaboration process is essential to understand the reason for such an important dish. Since Roman times, the breeding of Iberian pigs has evolved, making it another element in the Mediterranean diet.On this private tour, we will visit a pasture where we will discover pig farming.
We will visit the facilities of one of the most important families in the production of Iberian pig. As well as discovering a very important natural environment such as the Mediterranean Forest and the Dehesa.
You will be picked up at your Hotel in Seville - Please provide your hotel address and nameOpen Map
Product ID: 1114